Lachesism Beer Recipe | All Grain Belgian Dark Strong Ale
"Lachesism" Belgian Dark Strong Ale beer recipe by Ted Armstrong. All Grain, ABV 10.92%, IBU 25.6, SRM 41.34, Fermentables: (Pilsner, Munich, Abbey Malt, CaraMunich, Belgian Candi Sugar - Dark...
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Cooking tools:
- Mash tun
- Sparge arm
- Hot liquor tank
- Brew kettle
- Fermenter
- Instant-read thermometer
- Spoon
Ingredients
- 15 lb Pilsner
- 3 lb Munich
- 1 lb Abbey Malt
- 1/2 lb CaraMunich
- 2 lb Belgian Candi Sugar - Dark (275L)
- 3 oz Hallertau Hersbrucker Hops
- 1/3 oz Mosaic Hops
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