Guilt-Free Vegan Pasta Primavera Recipe with Fresh Spring Peas - Organic Authority
Creamy yet light, this pasta primavera recipe is made with cashew cream and topped with fresh spring peas. Try our recipe for a healthy spring meal!
Ingredients
- 12 oz brown rice noodles
- ½ cup cashews, soaked for 8 hours and drained
- ½ cup unsweetened plain almond milk
- ½ lemon juiced
- ½ teaspoon sea salt
- 1 cup fresh peas
- 3 medium carrots, scrubbed and peeled
- 3 tablespoons minced parsley
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