Pasta Carbonara - Ends + Stems with Chef Alison

Ingredients

• 1 Tablespoon Kosher Salt (possibly more, to taste)
• 1 pound Spaghetti
• 1 cup Parmesan Cheese (freshly grated, worth the effort here!)
• 4 Eggs
• 1 ⁄ 2 teaspoon Black Pepper (possibly more, to taste)
• 8 ounces Bacon (diced, and use the whole package if you prefer)
• 1 cup Frozen Peas