Creamy Chicken Bow Tie Pasta - Ends + Stems with Chef Alison

Ingredients

• 1 1 ⁄ 2 Tablespoons Kosher Salt (divided)
• 1 ⁄ 2 package Farfalle Pasta (usually 1 pound box)
• 3 ⁄ 4 pound Chicken Breast
• 1 Tablespoon Unsalted Butter (divided)
• 1 Yellow Onion
• 2 cloves Garlic
• 1 pint Cherry Tomatoes
• 3 Tablespoons Sun-Dried Tomatoes
• 1 ⁄ 2 pint Heavy Cream
• 1 ⁄ 4 teaspoon Nutmeg (if not freshly ground, use even less)
• 1 ⁄ 4 teaspoon Black Pepper (optional, and to taste)
• 6 ounces Baby Spinach
• 6 ounces Parmesan Cheese