White Fish Salad with Sweet Potatoes and Basil | RICARDO

Ingredients

• 3 large sweet potatoes, peeled and cut into 1 cm (1/2-inch) thick slices or cubed
• 3 tbsp (45 ml) olive oil
• 4 fillets tilapia (or other skinless white fish)
• 2 tbsp (30 ml) lemon juice
• 2 tbsp (30 ml) mirin
• 1/2 tsp (2.5 ml) sambal oelek
• 3 Lebanese cucumbers, and cut into half-slices
• 1/2 cup (125 ml) arugula
• 2 tbsp (30 ml) fresh chopped basil
• grated zest of 1 lemon
• Salt and pepper