Baked Chicken Rice – One Pot Meal
To make really good Baked Chicken Rice I think the chicken thighs are the most flavorful part of the chicken. It’s moist and has a very full flavor.
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Cooking tools:
- Oven
- Baking dish
- Aluminum pan
- Saute pan
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Fine-mesh sieve
- Aluminum foil
- Tight fitting lid
- Measuring cup
- Spoon
Ingredients
- 2 oz canola oil
- 2 tsp butter
- 6 each chicken thigh, lg
- 2 cups rice
- 4 1/2 cup water
- 3/4 cup onion
- 1/2 cup red bell pepper
- 1/2 cup green bell pepper
- 1/3 cup celery
- 3 tsp seasoning mix
- 1/8 tsp black pepper
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