Maple Apple Pie | Kids | Maple from Canada
An easy-to-make apple pie that skips the usual crust. Try it once. It could become an autumn tradition!
Ingredients
- 85 g (2/3 cup) Graham cracker crumbs
- 80 g (1/2 cup) whole wheat flour
- 45 g (1/2 cup) ground almonds
- 30 ml (2 tablespoons) maple syrup (preferably amber syrup for its rich flavour)
- 30 ml (2 tablespoons) melted butter or margarine
- 1 pinch of salt
- 1 L (4 cups) apples (Cortland, Empire, Lobo), peeled, cored and sliced
- 130 g (1/2 cup) plain yogurt
- 250 ml (1 cup) maple syrup (preferably amber syrup for its rich flavour)
- 65 g (1/2 cup) whole wheat flour
- 1 egg
- 30 g (1/4 cup) maple chunks
- 10 g (1 tablespoon) pine nuts
- A little cinnamon
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