Eggplant Dipping Sauce | Club House

Eggplant Dipping Sauce | Club House

www.clubhouse.ca

An ideal dipping sauce to serve with a platter of raw or lightly cooked vegetables.

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Ingredients

  • 6 cups (1.5 liter) water
  • 1 tsp (5 ml) sea salt grinder (club house)
  • 6/8 cup (125 g) Japanese eggplant, peeled and diced
  • 1 lime
  • 1 shallot, sliced
  • 2 cloves garlic, crushed
  • 3 tbsps (45 ml) Sweet Red Chili Sauce (thai kitch)

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