Vegan Buffalo Jackfruit and Broccoli Rabe Flatbread - Andy Boy

Ingredients

• 1 large pre-made flatbread OR 4 personal-sized flatbreads
• 3 20 oz cans of young jackfruit in water (NOT in syrup)
• 1-2 Tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cracked black pepper
• a sprinkle of salt
• 3/4 cup Buffalo-style hot sauce
• 1 bunch of broccoli rabe, ends trimmed; roughly chopped
• 2 tsp olive oil to toss the broccoli rabe
• 3-4 Tbsp olive oil to brush over flatbreads
• 1/4 tsp garlic powder
• 1/8 tsp kosher salt
• cracked black pepper
• 16 oz vegan mozzarella cheese regular mozzarella for the non-vegans
• 1 large zucchini, ribboned or cut into matchsticks
• vegan Ranch dressing, for drizzle regular Ranch dressing for the non-vegans
• microgreens (optional)