PCC Bombay Potato Soup recipe | PCC Community Markets

Ingredients

• 1 1/2 tablespoons high-heat oil
• 2 cups diced onions
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon turmeric
• 1 1/2 pounds small red potatoes, quartered
• 1 carrot, cut on the diagonal
• Salt and black pepper, to taste
• 2 (14-ounce) cans garbanzo beans, rinsed and drained
• 1 (14-ounce) can diced tomatoes
• 1/2 red bell pepper, seeded and chopped
• 1/4 cup currants