Creamy Fish in Pan de sal bowls
Creamy fish filling in Pandesal bowls, perfect for lunch or dinner. Try this flavorful recipe from the Gardenia Wellness Team!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenia.com.ph.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Skillet
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Oven
- Baking sheet
- Spoon
Ingredients
- 2 pcs. Gardenia Pandesal
- 100g Cream Dory (Sliced into cubes)
- 20g White Onion
- 1 Tbsp Minced Garlic
- 1 Tbsp Butter
- 1/2 Tbsp Flour
- 1/2 Cup Milk
- 1/2 Cup All Purpose Cream
- 80g Mozzarella
- 5g Spring Onion
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