Seafood Balls
Crunchy bread-coated seafood balls filled with shrimp, cream dory, and crab stick, served with sweet chili mayo dipping sauce. Perfectly golden-brown and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenia.com.sg.
Ingredients
- 3 slices Gardenia Enriched White Bread
- 6 pcs Shrimp, peeled and deveined
- 100g Cream Dory
- 1 pc Crab Stick
- 3 cloves Garlic
- 1/4 cup Shitake Mushroom, minced
- 1/2 tbsp Onion Powder
- 1/2 tbsp Chicken Powder or Bouillon
- 1 tbsp Flour
- Cooking Oil for deep frying
- 2 tbsp Sweet Chili Sauce
- 1 tbsp Mayonnaise
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