Fresh Herb & Goat Cheese Mashed Potatoes - Rachael Flatt - Colorado Potato
Fresh Herb & Goat Cheese Mashed Potatoes: Chunky potatoes mixed with creamy goat cheese and fragrant herbs for a flavorful side. Perfect for 4-6 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coloradopotato.org.
Ingredients
- 2 pounds Yukon Gold potatoes, (peeled, if desired) and cut into 2-inch chunks
- Kosher salt
- 4 tablespoons unsalted butter
- 1/2 cup whole milk
- 1 – 4 ounces log of goat cheese, at room temperature
- Freshly ground pepper
- Chopped mixed fresh herbs, such as chives, parsley, tarragon, basil and thyme
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