Butternut Squash Soup with Roasted Pumpkin Seeds
This recipe features squash and pumpkin seeds, staples for many Native American tribes.
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Cooking tools:
- Saucepan
- Stove
- Spoon
Ingredients
- 2 large butternut squash (skin and seeds removed, cut into 2-inch pieces)
- Sea salt (to taste)
- 1 tablespoon honey
- 1/2 cup pumpkin seeds
- 1/3 cup chopped chives or parsley
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