Butternut Squash Soup With Toasted Pumpkin Seeds - Shape Your Future
Butternut Squash Soup with Toasted Pumpkin Seeds – Healthy, Kid-Friendly, and Delicious! Save Time and Money.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myshapeyourfutureok.com.
Ingredients
- 1 large butternut squash
- 1 tsp. maple syrup or local honey
- 3 to 4 cups vegetable stock
- ¼ cup toasted pumpkin seeds
- Cilantro oil or chili oil
- Salt to taste
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