Chilli Crisp Nashville Chicken Sando
We're using everyone's favourite pantry item, Chilli Crisp, turning the Tennessee classic Nashville Chicken, into a Japanese Sando!
Ingredients
- 3 chicken breasts
- 100g plain flour
- 1 tsp cayenne
- 1 tsp paprika
- 1 tsp ginger powder
- 1 tsp garlic powder
- 2 tsp salt and pepper
- 50ml water
- 1 cucumber, sliced
- 30g rice vinegar
- 20g water
- 10g sugar
- 5g salt
- 1 tsp white miso
- 1/2 white cabbage
- 1 tsp fish sauce
- 1 tsp soy sauce
- 1 lime, juiced
- sugar and salt, to taste
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