Recipes

Ingredients

• 1 beef Coulotte Roast, Sirloin Cap Roast or Picanha, 1/8" fat trimmed (about 2-1/4 pounds)
• 3 tablespoons espresso coffee powder
• 2 teaspoons smoked paprika
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon coarse grind black pepper
• 1 teaspoon chili powder
• 1 head of garlic
• 3 teaspoons olive oil, divided
• 2 tablespoons butter
• 2 onions, diced
• 1 granny smith apple, peeled, cored and diced
• 3 tablespoons packed brown sugar
• 2 teaspoons salt
• 1 teaspoon ground white pepper
• 3 tablespoons white balsamic vinegar
• Snipped chives