Baked Ziti
Nothing says family dinner comfort food better than a big dish of hearty ground beef, saucy, cheesy covered pasta! This one is so easy to make and it will feed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inthekitchenwithmommamel.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Colander
- Skillet
- Measuring cup
- Measuring spoon
- Oven
- Pot
- Spoon
- Stove
Ingredients
- 16 oz short pasta like ziti, penne, or rigatoni
- 1 lb ground beef
- 1 diced onion
- 1/2 tsp each salt and pepper
- 1 tsp each garlic powder, paprika, Italian seasoning
- 1/4 tsp red pepper flakes
- 1 tbsp minced garlic
- 2 24 oz jars of pasta sauce
- 1/2 cup heavy cream
- 1 1/2 cups ricotta cheese
- 8 oz shredded mozzarella cheese
- dried parsley
- parmesan cheese
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