Breakfast Bruschetta | Nigella's Recipes | Nigella Lawson
Something that is served as an evening savoury or appetizer may not seem an obvious choice for breakfast.
Ingredients
- 2 tablespoons olive oil
- 2 thick slices toasted sourdough
- 1 ripe tomato (roughly chopped)
- Maldon sea salt flakes (to taste)
- pepper (to taste)
- 1 ripe avocado
- 2 teaspoons fresh lime juice
- 4 thick slices toasted sourdough
- 1 tablespoon chopped fresh parsley
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