Breakfast Bruschetta | Nigella's Recipes | Nigella Lawson

Breakfast Bruschetta | Nigella's Recipes | Nigella Lawson

www.nigella.com

Something that is served as an evening savoury or appetizer may not seem an obvious choice for breakfast.

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Ingredients

  • 2 tablespoons olive oil
  • 2 thick slices toasted sourdough
  • 1 ripe tomato (roughly chopped)
  • Maldon sea salt flakes (to taste)
  • pepper (to taste)
  • 1 ripe avocado
  • 2 teaspoons fresh lime juice
  • 4 thick slices toasted sourdough
  • 1 tablespoon chopped fresh parsley

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