Breakfast Bruschetta
Because sometimes the simplest of dishes are the most delicious. Bruschetta in the morning will make you wonder why you haven’t been doing breakfast like this all along.
Ingredients
- 4 large eggs
- 2 tsp white vinegar
- 4 tbs cottage cheese
- 2 thin slices (40g ea) wholegrain bread (or gluten free), toasted
- 1 cup rocket
- salt & pepper, to taste
- 1⁄4 avocado (medium, 240g), diced
- 100g cherry tomatoes, halved
- 4 tsp balsamic vinegar
- 2 garlic cloves, crushed
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