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Ingredients

• ½ kilo ground beef (from the shoulder cut)
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 4 brioche-style burger buns
• 4 slices Cheddar cheese
• 1 large tomato, sliced
• 1 small onion, very thinly sliced (raw or caramelized)
• Iceberg lettuce
• Dill pickles
• 8 tablespoons mayonnaise
• 4 tablespoons ketchup
• 1 tablespoon mustard
• 2 tablespoons finely chopped dill pickle
• 1 tablespoon white vinegar or lemon juice