Chicken Saltimbocca with Sage Pesto

Ingredients

• 4 4-ounce boneless, skinless chicken breasts, pounded to 1/2-inch thickness
• 4 very thin slices proscuitto or lean ham
• 1/2 cup breadcrumbs
• 1 tablespoon freshly chopped parsley
• 2 tablespoons freshly grated Parmesan cheese
• 2 egg whites, lightly beaten
• 1/4 cup unbleached all-purpose flour
• SAGE PESTO
• 1/2 cup fresh sage
• 1/2 tablespoon pine nuts
• 1 small clove garlic
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/2 tablespoon extra-virgin olive oil
• 1 tablespoon freshly grated Parmesan cheese