Vegan Potato Bread - Forks Over Knives
Great for beginner bakers, this recipe is so good that you’ll want to make two loaves at a time. Try it today!
Ingredients
- 1 lb. Yukon gold potatoes, peeled and cut into large pieces
- ⅔ cup unsweetened, unflavored plant-based milk
- 1 tablespoon date paste or pure maple syrup
- 1 0.25-oz. package active dry yeast (2¼ teaspoons)
- 2¾ cups + 1 tablespoon white whole wheat flour, plus more for dusting
- ½ teaspoon sea salt (optional)
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