Foryoueats: Japanese Glass Noodle Soup (Harusame Soup)

Name: Foryoueats: Japanese Glass Noodle Soup (Harusame Soup)
Ingredients: 2 large eggs (50 g each w/o shell); 2 green onions/scallions; 3.5 oz medium-firm tofu (momen dofu) (¼ block); 2 Tbsp dried wakame seaweed; 2 tsp toasted sesame oil; 2 cups chicken stock/broth (use vegetable stock for vegan/vegetarian); 2 cups water; 1½ Tbsp soy sauce (use gluten-free soy sauce for GF); 1 tsp Diamond Crystal kosher salt (adjust based on your chicken stock as some brands can be salty; add ½ tsp first, then add more after tasting); ¼ tsp white pepper powder; 1 oz dried glass/cellophane noodles (harusame) (glass noodles are just one of many ingredients in this nutritious soup; you can add more noodles if you‘d like a more noodle-forward dish); 2 tsp toasted white sesame seeds

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This Japanese Glass Noodle Soup, also known as Harusame Soup, is a light and nourishing dish perfect for any time of year. With tender tofu, flavorful wakame seaweed, and delicate glass noodles in a...

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Ingredients

2 large eggs (50 g each w/o shell)
2 green onions/scallions
3.5 oz medium-firm tofu (momen dofu) (¼ block)
2 Tbsp dried wakame seaweed
2 tsp toasted sesame oil
2 cups chicken stock/broth (use vegetable stock for vegan/vegetarian)
2 cups water
1½ Tbsp soy sauce (use gluten-free soy sauce for GF)
1 tsp Diamond Crystal kosher salt (adjust based on your chicken stock as some brands can be salty; add ½ tsp first, then add more after tasting)
¼ tsp white pepper powder
1 oz dried glass/cellophane noodles (harusame) (glass noodles are just one of many ingredients in this nutritious soup; you can add more noodles if you‘d like a more noodle-forward dish)
2 tsp toasted white sesame seeds