Easy Mary Berry Rhubarb and Ginger Crumble Recipe 🥧
🥧Mary Berry's Rhubarb and Ginger Crumble is a delightful dessert that combines the tartness of fresh rhubarb with the warm spice of ginger..
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- Rhubarb: 500 grams, fresh and cut into chunks
- Sugar: 150 grams, to sweeten the rhubarb
- Ginger: Fresh ginger root, 2 tablespoons finely grated
- Butter: 100 grams, unsalted and cold
- Flour: 150 grams, all-purpose
- Brown Sugar: 100 grams, for the crumble topping
- Oats: 50 grams, for texture in the crumble
- Vanilla Ice Cream or Custard: For serving
More Like This
Best Mary Berry Rhubarb Crumble Recipe 🥧✨
britishrecipesbook.co.uk
Easy Mary Berry Rhubarb Crumble with Oats Recipe 🌱
britishrecipesbook.co.uk
Easy Mary Berry Rhubarb and Pear Crumble Recipe - British Recipes Book
britishrecipesbook.co.uk
Easy Mary Berry Apple And Rhubarb Crumble Recipe 🥧
britishrecipesbook.co.uk
Mary Berry Rhubarb and Ginger Jam Recipe 🍓
britishrecipesbook.co.uk
Rukmini Iyer Rhubarb and Ginger Crumble | Summer Desserts
thehappyfoodie.co.uk
Mary Berry Pear Crumble Recipe 🍐
britishrecipesbook.co.uk
/images.kitchenstories.io/communityImages/ac535fac79e03564ebfb4f5897949a0b_c0ce1bf9-10fa-48a9-8fa4-c334c1be318f.jpg)
Vegan Rhubarb Berry Crumble | Recipe | Kitchen Stories
kitchenstories.com