Simple Mary Berry Apple Blackberry Crumble Recipe Magic - Worth Pinning
Autumn desserts shine with Mary Berry's apple and blackberry crumble recipe for a comforting treat. Grab a spoon and savor the buttery topping with warm, juicy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.
Ingredients
- 750 g (26.5 oz) Bramley apples, peeled, cored and thinly sliced
- 300 g (10.6 oz) blackberries
- 150 g (5.3 oz) light brown sugar
- 125 g (4.4 oz) plain flour
- 125 g (4.4 oz) oats
- 125 g (4.4 oz) butter, melted
- 50 g (1.8 oz) caster sugar
- 1 tsp cinnamon
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