Mutton Jalfrezi Recipe by Chef Fauzia

Ingredients

• 2 lbs. (900 grams) of Mutton or Lamb (diced)
• 1/2 tsp. of Turmeric Powder (Haldi)
• 6 tbsp. of Curry Sauce
• 9 tbsp. of Cooking Oil
• 2 ½ large Onions (finely chopped)
• 2 Red Chillies (Lal Mirch) (thinly sliced)
• 2 Green Chillies (Hari Mirch) (thinly sliced)
• 3 Tomatoes (thickly sliced)
• A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)
• Salt (to taste)
• 3 tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
• 2 tsp. of Garam Masala Powder
• 2 tsp. of Cumin Seeds (Zeera)
• 1 tsp. of Fenugreek Seeds (Methi)
• 1 tbsp. of Ground Coriander (Pisa Dhania)
• 1 ½ tsp. of Garlic Paste (Pisa Lasan)
• 1 ½ tsp. of Ginger Paste (Pisi Adrak)
• 4 tbsp. of Tomato Puree
• 1 cup (125 ml) of Curry Sauce
• Clarified Butter (Ghee) or Cooking Oil (as needed)