Mutton Jalftezi recipe by Naseema Zulfi Khan

Ingredients

• 2 Tomatoes grated
• 1 large onion grated
• 1 kg cut up big pieces mutton add
• 1 teaspoon ginger garlic to mutton and add water cook halfway till soft....keep aside with the water
• 3 tablespoon ghee (Clarified butter)
• 2Tblsp oil
• 3 x cloves 2 x cinnamon sticks
• 2x Elachi (cardomom) pods or crushed
• Few crushed black whole pepercorns
• 2-3 curry leaves optional
• 2 x Green or Red whole chilles
• 1 teaspoon again ginger garlic
• Add
• 1 teaspoon dhana
• 1 teaspoon Jeeru (Cumin)
• ¼ teaspoon tumeric
• 1 teaspoon garam masala
• 1 full teaspoon chicken tikka spice
• 1 full teaspoon tandoori masala
• 1 teaspoon Kashmiri chilli powder
• 2 tablespoon yoghurt
• Add 2Tblsp tomato sauce or tomato puree
• 1 teaspoon salt to taste
• Add the steamed meat (keep the water aside)
• After 10 minutes add all the liquidised
• Tomato onion mix
• Add ½ onion cut in chunks
• And add ¼ red or Yellow pepers cut big
• ¼ tomato quartered