White Chicken Chili Recipe

Name: White Chicken Chili Recipe
Ingredients: 3 – 15 to 15.5 ounce cans Cannellini beans, rinsed and drained; 2 1/2 cups chopped chicken (can be uncooked if you want to slow cook the chicken with everything, giving the chicken extra flavor!); 1 cup chopped onion (1 Large); 1 1/2 cups chopped red, green, and/or yellow sweet bell peppers (2 Medium); 1 – 15 to 15.5 ounce can of diced tomatoes (can use fresh cherry tomatoes if you’d like); 2 fresh jalapeno chile peppers, seeded and chopped; 2 cloves of garlic, minced; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1/2 teaspoon dried oregano, crushed; 3 1/2 cups low-sodium chicken broth; Shredded Monterey Jack cheese (optional, for topping)

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White Chicken Chili is a great meal for Fall weather, when Winter is a knockin' and you want to serve your family a warm, healthy, and satisfying dish.

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Ingredients

3 – 15 to 15.5 ounce cans Cannellini beans, rinsed and drained
2 1/2 cups chopped chicken (can be uncooked if you want to slow cook the chicken with everything, giving the chicken extra flavor!)
1 cup chopped onion (1 Large)
1 1/2 cups chopped red, green, and/or yellow sweet bell peppers (2 Medium)
1 – 15 to 15.5 ounce can of diced tomatoes (can use fresh cherry tomatoes if you’d like)
2 fresh jalapeno chile peppers, seeded and chopped
2 cloves of garlic, minced
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon dried oregano, crushed
3 1/2 cups low-sodium chicken broth
Shredded Monterey Jack cheese (optional, for topping)