French onion dip
A Borough Market recipe for a rich, cheesy vegetarian dip, inspired by French onion soup, from the head chef of Bedales
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Ingredients
- 1kg white or brown onions, sliced very finely
- 6 cloves of garlic, minced
- A sprig of fresh thyme
- 20g cracked black pepper
- 100ml brandy
- 50g Marmite
- 1 tbsp good quality red wine vinegar
- A pile of grated reblochon, gruyère or comté
- 1 baguette
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