French onion soup
A rich, savoury soup and a Gallic classic, topped with croutons and gruere-style cheese. Choose your cheese varieties among the traders at Borough Market.
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Ingredients
- 1kg onions – preferably large Spanish onions
- 30g butter
- 1 heaped tbsp flour
- 250ml dry white wine
- 1½ litres of beef, chicken or vegetable stock
- 1 bay leaf
- 1 sprig of thyme
- Wine vinegar, to taste (optional)
- Brown sugar, to taste (optional)
- Baguette, cut into 12 thin slices
- 150g gruyere or similar cheese, grated
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