Amarillo Mole

Amarillo Mole

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| Mole Amarillo - Yellow Mole | || | One of the seven moles from Oaxaca | YIELD: 4 Cups Mole | | | Amount | Measure | Ingredients | | 10 | ea | Black

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Ingredients

  • 10 ea Black Peppercorns
  • 14 ea Whole Cloves
  • 7 ea Guajillo Chiles
  • 2 ea Ancho Chiles
  • 1 ea Habanero Chile, minced (optional)
  • 8 ea Tomatillos, with husks
  • 2 Lg. Green Tomatoes, unripe
  • 3 Cloves Garlic, unpeeled
  • 1 Lg. White Onion, unpeeled
  • 2 Tablespoons Oil or Lard
  • 1 Teaspoons Salt
  • 2 Teaspoons Masa Harina
  • 1/2 Cup Water

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