Baked Maryland Lump Crab Cakes Recipe
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Chef's knife
- Cutting board
- Plastic wrap
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 lb Maryland lump crab meat
- 1 cup breadcrumbs
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Old Bay seasoning
- 1 large egg (beaten)
- 2 tbsp chopped fresh parsley
- 1 tbsp lemon juice
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