My Best Baked Maryland Crab Cakes Recipe Seriously Good
Craving authentic Baked Maryland Crab Cakes This recipe is easy seriously delicious Baked not fried for moist jumbo lump perfection Get my Old Bay secret
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Ice cream scoop
- Oven
- Refrigerator
- Fork
- Spatula
- Pastry brush
- Kitchen scale
- Paper towel
- Instant-read thermometer
- Citrus press
Ingredients
- 1 pound (454g) jumbo lump crab meat, picked clean of shells
- 1/4 cup (30g) mayonnaise
- 1 large egg, lightly beaten (approx. 50g)
- 1/4 cup (30g) panko breadcrumbs
- 1 tablespoon (15ml) Dijon mustard
- 1 tablespoon (15ml) lemon juice, freshly squeezed
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper, freshly ground
- 2 tablespoons (30ml) unsalted butter, melted
- Lemon wedges (optional)
- Tartar sauce or remoulade (optional)
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