Plum & Pistachio Tart – IGA Spanos - Supermarket QLD
These frozen gummy bears are the perfect cool treat for warmer winter afternoons.
Ingredients
- 120 g pistachios
- 90 g unsalted butter
- 1 cup caster sugar
- 4 eggs
- 120 g almond meal
- 90 g plain flour
- 1 tsp baking powder
- 1/2 tbsp vanilla extract
- 10-12 ripe plums, halved and stoned
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