Grilled Salmon & Ham Skewers – IGA Spanos - Supermarket QLD

Ingredients

• 700 g salmon fillet, skin removed, cut into 2.5 cm cubes
• 250 g sliced double smoked ham, cut into rectangles
• 2 tbsp olive oil
• ½ tsp sea salt flakes
• 1 tsp freshly ground black pepper
• 8 bamboo or metal skewers
• if using bamboo, soak in water for 30 minutes
• Fresh flat-leaf parsley, to garnish
• 2 limes, cut into wedges