->Gravy 19 <- | Recipe Finder

Ingredients

• MUSHROOM GRAVY
• 1 pound mushrooms (white and shiitake), chopped roughly
• water, as needed
• whole wheat flour soy sauce 1/2 - 1 tsp salt
• Herbs of your choice (I usually use basil, marjoram, thyme)
• In a large pan add a couple tablespoons of water and the mushrooms,
• and heat on medium. Let the mushrooms cook for about 8 or so
• minutes until most of the water has cooked out. Add herbs. Slowly
• add flour and water, stirring constantly as to avoid lumps. When
• it has become the consistency you like, add salt and soy sauce.
• Pepper is optional.
• This tastes great over plain brown rice.