Thai Basil Tempeh Stir-Fry | IMPACT Magazine

Thai Basil Tempeh Stir-Fry | IMPACT Magazine

impactmagazine.ca

A quick and easy go-to for those busy days.

View Original

Share this recipe:

Ingredients

  • 1 block of tempeh (approx 200g)
  • 2 Tbsp. vegetable oil
  • 2 green onions, chopped
  • 3 garlic cloves, chopped
  • 1/2 cup Thai basil, finely chopped
  • crushed cashews for topping
  • 1 cup of jasmine rice, cooked according to package directions

More Like This