Stir-Fried Vegetables & Tempeh
Stir-fried tempeh, carrots, snap peas, mushrooms, garlic and ginger are tossed in a delicious, yet easy-to-prepare sauce.
Ingredients
- 2 cloves garlic
- 1 - 2 inch piece of ginger
- 1/4 cup tamari or soy sauce
- 1 (1 - inch) pieces of kombu* (optional)
- 3 cups water
- 1-8 oz package of tempeh
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