Thai Basil Tempeh Stir-Fry

Thai Basil Tempeh Stir-Fry

impactmagazine.ca

A quick and easy go-to for those busy days.

View full recipe on impactmagazine.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.

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Cooking tools:

  • Food processor
  • Nonstick skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Stove
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 1 block of tempeh (approx 200g)
  • 2 Tbsp. vegetable oil
  • 2 green onions, chopped
  • 3 garlic cloves, chopped
  • 1/2 cup Thai basil, finely chopped
  • crushed cashews for topping
  • 1 cup of jasmine rice, cooked according to package directions
  • 2 Tbsp. vegetarian oyster sauce
  • 1 Tbsp. light soy sauce
  • 1 Tbsp. dark soy sauce
  • 1 Tbsp. maple syrup
  • 1 tsp. sambal oelek (or sriracha)

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