Spicy Stir-Fried Tempeh | Recipes | Dr. Weil's Heathy Kitchen

Name: Spicy Stir-Fried Tempeh | Recipes | Dr. Weil's Heathy Kitchen
Ingredients: 1 1/2 pounds soy tempeh, cut into slices 1/2-inch thick and 2 inches long, then cut diagonally in half; 3 tablespoons soy sauce; 1 1/2 tablespoons rice wine or sake; 1 1/2 tablespoons minced shallots; 1 teaspoon toasted sesame oil; 2 tablespoons (expeller-pressed) canola oil; 2 tablespoons chopped fresh red chile, ends trimmed and seeds removed; 2 tablespoons chopped garlic; 2 medium red onions, peeled and cut into thin julienne slices; 2 tablespoons fish sauce; 1 1/2 tablespoons soy sauce; 1 tablespoon sugar; 1 1/2 tablespoons water; 1 1/2 cups fresh Thai holy basil or sweet basil leaves, stems removed, rinsed, drained and coarsely shredded

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In this recipe, tempeh is grilled to sear in the flavors. The fermented soy product known as tempeh is extraordinarily nutritious.

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Ingredients

1 1/2 pounds soy tempeh, cut into slices 1/2-inch thick and 2 inches long, then cut diagonally in half
3 tablespoons soy sauce
1 1/2 tablespoons rice wine or sake
1 1/2 tablespoons minced shallots
1 teaspoon toasted sesame oil
2 tablespoons (expeller-pressed) canola oil
2 tablespoons chopped fresh red chile, ends trimmed and seeds removed
2 tablespoons chopped garlic
2 medium red onions, peeled and cut into thin julienne slices
2 tablespoons fish sauce
1 1/2 tablespoons soy sauce
1 tablespoon sugar
1 1/2 tablespoons water
1 1/2 cups fresh Thai holy basil or sweet basil leaves, stems removed, rinsed, drained and coarsely shredded