Thai Basil Tempeh Stir-Fry | IMPACT Magazine
A quick and easy go-to for those busy days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.
Ingredients
- 1 block of tempeh (approx 200g)
- 2 Tbsp. vegetable oil
- 2 green onions, chopped
- 3 garlic cloves, chopped
- 1/2 cup Thai basil, finely chopped
- crushed cashews for topping
- 1 cup of jasmine rice, cooked according to package directions
- 2 Tbsp. vegetarian oyster sauce
- 1 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. maple syrup
- 1 tsp. sambal oelek (or sriracha)
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