Cantonese Black Pepper Beef | Make the sauce | CookWell

Cantonese Black Pepper Beef | Make the sauce | CookWell

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Add all black pepper sauce ingredients to a bowl and mix together until well combined. This sauce should make enough for 2 stir-fries and can be made ahead of t

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Ingredients

  • 10 g soy sauce
  • a spoonful black pepper
  • onion powder a sprinkle
  • garlic powder a sprinkle
  • msg Umami a sprinkle
  • 50 g lee kum kee black pepper sauce Pungent 3 spoonfuls
  • 10 g chili oil w/ fermented soybeans
  • Umami 10 g a spoonful
  • 5 g black pepper

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