Cantonese Black Pepper Beef | Make the sauce | CookWell
Add all black pepper sauce ingredients to a bowl and mix together until well combined. This sauce should make enough for 2 stir-fries and can be made ahead of t
Ingredients
- 10 g soy sauce
- a spoonful black pepper
- onion powder a sprinkle
- garlic powder a sprinkle
- msg Umami a sprinkle
- 50 g lee kum kee black pepper sauce Pungent 3 spoonfuls
- 10 g chili oil w/ fermented soybeans
- Umami 10 g a spoonful
- 5 g black pepper
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