Cucumber Avocado Gazpacho — DA BOX Community Supported Agriculture - A Program of The Food Basket

Ingredients

• 2 Large cucumbers, peeled and chopped
• 1 Ripe avocado, peeled and pitted
• 1 Garlic clove
• 1 Small shallot or 1/2 red onion, chopped
• 1/2 Cup plain Greek yogurt (or a dairy-free alternative)
• 1/4 Cup fresh mint leaves (or cilantro for a twist)
• 2 Tbsp lime juice
• 1 Tbsp olive oil
• 1/2 Tsp olive oil
• 1/4 Tsp black pepper
• Water (as needed for thinning)
• Crushed red pepper flakes or paprika (optional)