Cucumber Gazpacho Recipe - Adams Fairacre Farms
It doesn't get easier than this cucumber gazpacho recipe. Blend ingredients together, chill and enjoy! A warm weather must have meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 2 large Cucumbers, seeds removed
- 1 Shallot, roughly chopped
- 1 Avocado
- 1/4 cup FAGE Total 5% Plain Greek yogurt
- 1/3 cup Olive oil
- Juice of 1 lime
- Zest of 1 lime
- 1/2-1 cup Water
- 1 tbsp Champagne vinegar, or apple cider vinegar
- 1/2 tsp Salt
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