California Veggie Burgers - California Raisins

Ingredients

• 7 1 / 2 Cups cooked and cooled, quinoa
• 3 1 / 2 Pounds canned, low sodium black (turtle) beans*, drained*
• 3 1 / 2 Cups California raisins* - chopped fine
• 2 1 / 3 Cups prepared sloppy joe sauce, canned
• 3 1 / 2 Cups diced sweet red bell peppers
• 1 / 2 Cup chili powder
• 1 Tablespoon salt
• 3 1 / 2 Cups whole grain bread crumbs
• 7 eggs
• 50 small whole wheat rolls
• Optional garnishes, cheese, lettuce, tomato
• * on USDA Foods Available List for Schools