Zesty lemon and pistachio popsicles with gin Italian meringue – Food & Home Magazine
These zesty lemon and pistachio popsicles with a kick of gin Italian meringue combine refreshing lemon flavours with a creamy pistachio base.
Ingredients
- <h3>ICE-CREAM BASE</h3>
- 500ml (2 cups) full-cream milk
- 375ml (1½ cups) fresh cream
- 250g castor sugar
- 4 egg yolks
- 1 tbsp vanilla paste
- 50g pistachio nuts, chopped
- <h3>LEMON CURD</h3>
- 1 tbsp finely grated lemon zest + extra lemon rind, to garnish
- 125ml (½ cup) freshly squeezed lemon juice
- 60g castor sugar
- 5 egg yolks
- 100g butter, chilled and diced
- <h3>ITALIAN MERINGUE</h3>
- 220g castor sugar
- 200ml tonic water
- 2 tbsp gin
- 4 egg whites
- ice cubes, to serve
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