Lemon Pistachio Meringue Crunch | Canadian Living

Ingredients

• 2 eggs
• 2 egg yolks
• 2/3 cups granulated sugar
• 2 tablespoons grated lemon zest
• 1/3 cup lemon juice
• 1 teaspoon potato starch or cornstarch
• 3/4 cups pareve nondairy whipped topping or whipping cream 35%
• 2 1/4 cups unsalted shelled pistachios toasted
• 1/2 cup kosher pareve confectioner icing sugar
• 6 egg whites
• 3/4 cups granulated sugar
• pinch salt
• Fibre 2 g
• Sodium 30 mg
• Sugars 23 g
• Protein 6 g
• Calories 216.0
• Potassium 213 mg
• Cholesterol 44 mg
• Total carbohydrate 27 g
• Iron 6.0
• Folate 7.0
• Calcium 2.0
• Vitamin A 3.0
• Vitamin C 5.0