The Quintessential reuben sandwich A Deli - Cooking with Kendra

Ingredients

• ½ cup mayonnaise (120 ml)
• 2 tablespoons chili sauce (30 ml)
• 1 tablespoon ketchup (15 ml)
• 1 tablespoon prepared horseradish (15 ml)
• 1 tablespoon finely chopped dill pickle (15 ml)
• ½ teaspoon Worcestershire sauce (2.5 ml)
• ¼ teaspoon smoked paprika (1.25 ml) - Optional
• 2 slices rye bread
• 2 tablespoons unsalted butter, softened (30g)
• 4 ounces thinly sliced corned beef (115g)
• ½ cup sauerkraut, well-drained (approximately 75g)
• 2 slices Swiss cheese (about 2 oz/55g)