Cameroon Wild Chocolate Bar
This Cameroon Wild Chocolate Bar recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Cooking tools:
- Chocolate mold
- Food processor
- Saucepan
- Mixing bowl
- Whisk
- Spatula
Ingredients
- Belcolade milk chocolate Origins Lait Cameroon 45% Cacao-Trace 110 g
- Belcolade Cocoa Butter Cacao-Trace 45 g
- Praline Collection Noisette IGP Piémont 62% 500 g
- Pink Peppercorns 10 g
- Belcolade Noir Absolu Ebony Cacao-Trace 98 g
- Belcolade milk chocolate Origins Lait Cameroon 45% Cacao-Trace 463 g
- Fresh Cream 35% 320 g
- Sorbitol 18 g
- Invert Sugar 56 g
- Kaffir Lime Powder 5 g
- Butter 45 g
- Belcolade Selection Lait Cacao-Trace QS
